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Chatting with: Eric Lanlard
We've had Cake Boy himself Eric Lanlard on the blower, to find out all about life as a master patissier. Yum!
How to make Paul A Young's muscovado truffles
To celebrate Chocolate Week, we've got a recipe from chef Paul A Young to make these delicious truffles!
Lady Dinah's Cat Emporium
What's better than tea and cake? Tea and cake and cats, of course! The first tea parlour in London where you can dine in the company of felines is due to open any…
The Brownie Post
What’s better than getting brownies in the mail? Er, not a fat lot.
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